Open AccessIsolation, Purification and Identification of a Novel HX-Producing Strain and Optimization of its Fermentation Medium
Author(s) -
Xue Zhang,
S Zahng
Publication year - 2018
Publication title -
journal of food and industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 2572-4134
DOI - 10.4172/2572-4134.1000126
Subject(s) - isolation (microbiology) , fermentation , strain (injury) , identification (biology) , chemistry , food science , microbiology and biotechnology , chromatography , biology , botany , anatomy