Microbial Quality and Safety of Bread Sold in Cafeteria, Tea and Bread Shop of Jimma Town, Oromia Regional State, Southwest Ethiopia | Zendy

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Microbial Quality and Safety of Bread Sold in Cafeteria, Tea and Bread Shop of Jimma Town, Oromia Regional State, Southwest Ethiopia

Author(s) -

Shiferaw Demissie,

Gadisa Natea

Publication year - 2018

Publication title -

journal of food and industrial microbiology

Language(s) - English

Resource type - Journals

ISSN - 2572-4134

DOI - 10.4172/2572-4134.1000122

Subject(s) - cafeteria , quality (philosophy) , traditional medicine , food science , medicine , biology , philosophy , epistemology , pathology

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