Open AccessMicrobial Quality and Safety of Bread Sold in Cafeteria, Tea and Bread Shop of Jimma Town, Oromia Regional State, Southwest Ethiopia
Author(s) -
Shiferaw Demissie,
Gadisa Natea
Publication year - 2018
Publication title -
journal of food and industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 2572-4134
DOI - 10.4172/2572-4134.1000122
Subject(s) - cafeteria , quality (philosophy) , traditional medicine , food science , medicine , biology , philosophy , epistemology , pathology