Open AccessComparative Characterization for Antimicrobial Activity and Bioactive Compounds Present in Leaf Extract of Ocimum sanctum
Author(s) -
G Saurabh,
S Komal
Publication year - 2018
Publication title -
journal of food and industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 2572-4134
DOI - 10.4172/2572-4134.1000121
Subject(s) - ocimum , antimicrobial , salmonella typhi , traditional medicine , staphylococcus aureus , antibacterial activity , klebsiella pneumonia , chemistry , escherichia coli , bacteria , biology , microbiology and biotechnology , biochemistry , medicine , genetics , gene
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