Open AccessProximate Analysis and Microbial Quality of Ready-To-Eat (RTE) Fried Chicken Parts
Author(s) -
Osakue Op,
Igene Jo,
Ebabhamiegbebho Pa,
Evivie Se
Publication year - 2016
Publication title -
journal of food and industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 2572-4134
DOI - 10.4172/2572-4134.1000107
Subject(s) - food science , proximate , quality (philosophy) , business , biology , physics , quantum mechanics