Proximate Analysis and Microbial Quality of Ready-To-Eat (RTE) Fried Chicken Parts | Zendy

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Proximate Analysis and Microbial Quality of Ready-To-Eat (RTE) Fried Chicken Parts

Author(s) -

Osakue OP,

JO Igene,

Ebabhamiegbebho PA,

Evivie SE

Publication year - 2016

Publication title -

journal of food and industrial microbiology

Language(s) - English

Resource type - Journals

ISSN - 2572-4134

DOI - 10.4172/2572-4134.1000107

Subject(s) - food science , proximate , quality (philosophy) , business , biology , physics , quantum mechanics

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