Open AccessEditor Note: Journal of Food: Microbiology, Safety & Hygiene
Author(s) -
Tong Zhao
Publication year - 2017
Publication title -
journal of food: microbiology, safety and hygiene
Language(s) - English
Resource type - Journals
ISSN - 2476-2059
DOI - 10.4172/2476-2059.1000e105
Subject(s) - hygiene , food hygiene , microbiology and biotechnology , food science , food safety , food microbiology , medicine , biology , bacteria , pathology , genetics