Open AccessBiofilm Formation of Foodborne Pathogens and their Control in Food Processing Facilities
Author(s) -
Tong Zhao
Publication year - 2016
Publication title -
journal of food: microbiology, safety and hygiene
Language(s) - English
Resource type - Journals
ISSN - 2476-2059
DOI - 10.4172/2476-2059.1000110
Subject(s) - biofilm , foodborne pathogen , food processing , food science , food microbiology , microbiology and biotechnology , biology , bacteria , listeria monocytogenes , genetics