Open AccessPathogen Persistence in Restaurant Menus: Comparison between Materials
Author(s) -
Martín Gámez N,
Mengual Lombar M,
I Carcedo,
Lopez M.A,
Álava Ji
Publication year - 2016
Publication title -
journal of food: microbiology, safety and hygiene
Language(s) - English
Resource type - Journals
ISSN - 2476-2059
DOI - 10.4172/2476-2059.1000104
Subject(s) - paperboard , persistence (discontinuity) , contamination , food products , food science , biology , engineering , waste management , ecology , geotechnical engineering