Open AccessApplication of Various Techniques for Meat Preservation
Author(s) -
Mahendra Pal,
Mridula Devrani
Publication year - 2018
Publication title -
journal of experimental food chemistry
Language(s) - English
Resource type - Journals
ISSN - 2472-0542
DOI - 10.4172/2472-0542.1000134
Subject(s) - business , food science , biology