Open AccessGuarantee of Food Safety of Fat by Technology of Interesterification
Author(s) -
Oltiev AT
Publication year - 2016
Publication title -
journal of experimental food chemistry
Language(s) - English
Resource type - Journals
ISSN - 2472-0542
DOI - 10.4172/2472-0542.1000116
Subject(s) - interesterified fat , food science , business , food safety , chemistry , microbiology and biotechnology , biology , biochemistry , lipase , enzyme
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