Fatty Acid Profiling in Selected Cultivated Edible and Wild Medicinal Mushrooms in Southern United States | Zendy

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Fatty Acid Profiling in Selected Cultivated Edible and Wild Medicinal Mushrooms in Southern United States

Author(s) -

Daniel A. Abugri,

W. H. McElhenney

Publication year - 2016

Publication title -

journal of experimental food chemistry

Language(s) - English

Resource type - Journals

ISSN - 2472-0542

DOI - 10.4172/2472-0542.1000108

Subject(s) - profiling (computer programming) , biology , microbiology and biotechnology , food science , geography , computer science , operating system

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