Open AccessXylanase Production by Bacillus subtilis in Cost-Effective Medium Using Soybean Hull as Part of Medium Compostion under Submerged Fermentation (Smf) and Solid State Fermentation (SsF)
Author(s) -
Hooi Ling Ho Ke Li Heng
Publication year - 2014
Publication title -
international journal of biodiversity, bioprocessing and development
Language(s) - English
Resource type - Journals
ISSN - 2376-0214
DOI - 10.4172/2376-0214.1000143
Subject(s) - bacillus subtilis , solid state fermentation , fermentation , xylanase , food science , production (economics) , chemistry , microbiology and biotechnology , bacteria , biology , biochemistry , enzyme , genetics , macroeconomics , economics