Open AccessBy-products of Rice Processing: An Overview of Health Benefits and Applications
Author(s) -
Norhaizan Mohd Esa
Publication year - 2013
Publication title -
rice research. open access
Language(s) - English
Resource type - Journals
ISSN - 2375-4338
DOI - 10.4172/2375-4338.1000107
Subject(s) - bran , husk , germ , black rice , microbiology and biotechnology , brown rice , agriculture , vitamin e , rice bran oil , white rice , broken rice , food science , agronomy , rice plant , biology , raw material , antioxidant , biochemistry , botany , ecology