Open AccessEnhancing Antioxidant Properties of Germinated Thai rice (Oryza sativa L.) cv. Kum Doi Saket with Salinity
Author(s) -
Kamolchanok Umnajkitikorn,
Bualuang Faiyue,
Kobkiat Saengnil
Publication year - 2013
Publication title -
rice research open access
Language(s) - English
Resource type - Journals
ISSN - 2375-4338
DOI - 10.4172/2375-4338.1000103
Subject(s) - germination , apx , abts , dpph , antioxidant , salinity , chemistry , horticulture , catalase , shoot , oryza sativa , food science , botany , biology , biochemistry , ecology , gene
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