Open AccessInvestigation into the Optimum Moisture Content and Parboiling Time forMilling Igbemo Rice
Author(s) -
OA Oyedele,
O Adeoti
Publication year - 2013
Publication title -
rice research. open access
Language(s) - English
Resource type - Journals
ISSN - 2375-4338
DOI - 10.4172/2375-4338.1000101
Subject(s) - parboiling , breakage , water content , mathematics , moisture , kernel (algebra) , agronomy , environmental science , food science , materials science , chemistry , engineering , biology , composite material , geotechnical engineering , combinatorics