Wasaby (Wasabia japonica): A Natural Antimicrobial Agent for Food Preservation | Zendy

AI Assistant Blog Pricing

Open Access

Wasaby (Wasabia japonica): A Natural Antimicrobial Agent for Food Preservation

Author(s) -

Monique Mancuso

Publication year - 2017

Publication title -

journal of fisheries and livestock production

Language(s) - English

Resource type - Journals

ISSN - 2332-2608

DOI - 10.4172/2332-2608.1000e111

Subject(s) - antimicrobial , biology , microbiology and biotechnology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.