Open AccessSensitivity of Bacteria Isolated from Smoked Cayenne Pepper (Capsicum minimum) Treated Clarias gariepinus
Author(s) -
Olubunmi Adeosun,
Olateju Gb,
AA Akinyemi
Publication year - 2018
Publication title -
journal of fisheries and livestock production
Language(s) - English
Resource type - Journals
ISSN - 2332-2608
DOI - 10.4172/2332-2608.1000273
Subject(s) - clarias gariepinus , pepper , biology , capsicum annuum , smoked fish , veterinary medicine , fishery , horticulture , fish <actinopterygii> , medicine , catfish