Effect of Herbal Maturation Diets on Biochemical Composition ofDifferent Organs of Etroplus suratensis
Author(s) -
Thavasimuthu Citarasu,
Punitha SMJ,
Pande Gopal,
S. Albin Dhas,
Michael MB,
T Selvaraj
Publication year - 2017
Publication title -
journal of fisheries and livestock production
Language(s) - English
Resource type - Journals
ISSN - 2332-2608
DOI - 10.4172/2332-2608.1000243
Subject(s) - triglyceride , mucuna pruriens , biology , cholesterol , carbohydrate , food science , moringa , traditional medicine , zoology , biochemistry , botany , medicine
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