Open AccessEffect of Storage Temperature on the Quality and Microbial Content of Salt-Smoke-Dried shoal (Ophiocephalus striatus
Author(s) -
Tonmoy Chakroborty,
Chakraborty Sc
Publication year - 2017
Publication title -
journal of fisheries and livestock production
Language(s) - English
Resource type - Journals
ISSN - 2332-2608
DOI - 10.4172/2332-2608.1000217
Subject(s) - food science , shelf life , shoal , salting , water content , chemistry , water activity , zoology , smoke , biology , oceanography , geotechnical engineering , engineering , geology , organic chemistry