Open AccessSoy Flour Fortification of Whole Wheat Meal Possessed Low Glycemic Index and Glycemic Load and Reduced Cardiovascular Disease Risk Factors
Author(s) -
Sunday Adeola Emaleku,
Godsent Oluwakemi Emaleku,
Olusola Omueti
Publication year - 2018
Publication title -
journal of cardiovascular diseases and diagnosis
Language(s) - English
Resource type - Journals
ISSN - 2329-9517
DOI - 10.4172/2329-9517.1000313
Subject(s) - glycemic index , glycemic load , meal , glycemic , fortification , medicine , glycaemic index , food science , insulin , chemistry