Open AccessEffect of Four Mycorrhizal Products on Squash Plant Growth and its Effect on Physiological Plant Elements
Author(s) -
G Al-Hmoud,
Ahmad Mohamad Almomany
Publication year - 2017
Publication title -
advances in crop science and technology
Language(s) - English
Resource type - Journals
ISSN - 2329-8863
DOI - 10.4172/2329-8863.1000260
Subject(s) - squash , shoot , biology , root system , phosphorus , glomeromycota , agronomy , botany , horticulture , symbiosis , arbuscular mycorrhizal , chemistry , bacteria , genetics , organic chemistry