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Characterization of 2,5-dimethyl-2,4-dihydroxy-3(2H) furanone, A Flavourant Principle From Sysepalum dulcificum
Author(s) -
Chukwu CJ,
Omaka ON,
Aja Pm
Publication year - 2017
Publication title -
natural products chemistry and research
Language(s) - English
Resource type - Journals
ISSN - 2329-6836
DOI - 10.4172/2329-6836.1000299
Subject(s) - chemistry , stereochemistry

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