Open AccessCharacterization of 2,5-dimethyl-2,4-dihydroxy-3(2H) furanone, A Flavourant Principle From Sysepalum dulcificum
Author(s) -
Chukwu Cj,
Omaka On,
Aja Pm
Publication year - 2017
Publication title -
natural products chemistry and research
Language(s) - English
Resource type - Journals
ISSN - 2329-6836
DOI - 10.4172/2329-6836.1000299
Subject(s) - chemistry , stereochemistry