Open AccessAntioxidant, Glucose Uptake Stimulatory, α-Glucosidase and α-Amylase Inhibitory Effects of Myrianthus arboreus Stem Bark
Author(s) -
Harley Bk,
Dickson Ra,
Tracey C. Fleischer
Publication year - 2017
Publication title -
natural products chemistry and research
Language(s) - English
Resource type - Journals
ISSN - 2329-6836
DOI - 10.4172/2329-6836.1000273
Subject(s) - antioxidant , inhibitory postsynaptic potential , bark (sound) , biology , amylase , chemistry , traditional medicine , biochemistry , medicine , enzyme , endocrinology , ecology