Study on Storage Stability of Different Homemade Extruded Foods Products Prepared by Using Malted Composite Flour | Zendy

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Study on Storage Stability of Different Homemade Extruded Foods Products Prepared by Using Malted Composite Flour

Author(s) -

Luxmi Gautam,

Alka Gupta

Publication year - 2017

Publication title -

natural products chemistry and research

Language(s) - English

Resource type - Journals

ISSN - 2329-6836

DOI - 10.4172/2329-6836.1000264

Subject(s) - composite number , food science , computer science , materials science , chemistry , composite material

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