Open AccessStudy on Storage Stability of Different Homemade Extruded Foods Products Prepared by Using Malted Composite Flour
Author(s) -
Luxmi Gautam,
Anshita Gupta
Publication year - 2017
Publication title -
natural products chemistry and research
Language(s) - English
Resource type - Journals
ISSN - 2329-6836
DOI - 10.4172/2329-6836.1000264
Subject(s) - composite number , food science , computer science , materials science , chemistry , composite material