Hypolipidemic Effect of Rice Fermented With Monascus Ruber CCT 1236 in Rabbits | Zendy

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Hypolipidemic Effect of Rice Fermented With Monascus Ruber CCT 1236 in Rabbits

Publication year - 2014

Publication title -

natural products chemistry and research

Language(s) - English

Resource type - Journals

ISSN - 2329-6836

DOI - 10.4172/2329-6836.1000144

Subject(s) - monascus , fermentation , food science , biology , chemistry , microbiology and biotechnology

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