Open AccessAssessment of Antioxidant Capacity, Anti-collagenase and Anti-elastase Assays of Malaysian Unfermented Cocoa Bean for Cosmetic Application
Author(s) -
Norliza Abdul Wahab,
Russly Abdul Rahman,
Amin Ismail,
Shuhaimi Mustafa,
Puziah Hashim
Publication year - 2014
Publication title -
natural products chemistry and research
Language(s) - English
Resource type - Journals
ISSN - 2329-6836
DOI - 10.4172/2329-6836.1000132
Subject(s) - collagenase , polyphenol , antioxidant , food science , elastase , chemistry , catechin , biochemistry , antioxidant capacity , reactive oxygen species , enzyme
doi:10.4172/2329-6836.1000132 Copyright: © 2014 Wahab NA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited