Open AccessExtraction of Novel Galactoarabinan-Rich Pectin with Gelling Capacity from Soursop Pomace
Author(s) -
Véronique Besson
Publication year - 2013
Publication title -
natural products chemistry and research
Language(s) - English
Resource type - Journals
ISSN - 2329-6836
DOI - 10.4172/2329-6836.1000117
Subject(s) - pomace , pectin , extraction (chemistry) , chemistry , microbiology and biotechnology , food science , chromatography , biology