Open AccessThe Effects of Blanching, Harvest Time and Location (with a Minor Look at Postharvest Blighting) on Oleoresin Yields, Percent Curcuminoids and Levels of Antioxidant Activity of Turmeric (Curcuma longa) Rhizomes Grown in Jamaica
Author(s) -
Cheryl E Green Sylvia A Mitchell
Publication year - 2014
Publication title -
modern chemistry and applications
Language(s) - English
Resource type - Journals
ISSN - 2329-6798
DOI - 10.4172/2329-6798.1000140
Subject(s) - curcuma , rhizome , chemistry , oleoresin , blanching , postharvest , antioxidant , food science , traditional medicine , horticulture , biochemistry , medicine , biology