Open AccessInhibition of the Oxidation of Acetophenone by Aqueous Extracts of Edible Fruits and Vegetables
Author(s) -
Lovell Agwaramgbo,
Tishina Okegbe,
Tajeve Wright,
Stephen Chukwuemeka Igwe,
Victor Ogburie
Publication year - 2013
Publication title -
modern chemistry and applications
Language(s) - English
Resource type - Journals
ISSN - 2329-6798
DOI - 10.4172/2329-6798.1000105
Subject(s) - chemistry , acetophenone , aqueous solution , food science , traditional medicine , organic chemistry , medicine , catalysis