Open AccessInhibition of the Oxidation of Acetophenone by Aqueous Extracts of Edible Fruits and Vegetables
Author(s) -
Lovell Agwaramgbo
Publication year - 2013
Publication title -
modern chemistry and applications
Language(s) - English
Resource type - Journals
ISSN - 2329-6798
DOI - 10.4172/2329-6798.1000105
Subject(s) - chemistry , acetophenone , aqueous solution , food science , traditional medicine , organic chemistry , medicine , catalysis
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