Open AccessImproving the Functionality of Olive Oil by Cross Breeding
Author(s) -
Yasin Özdemir,
Nesrin Aktepe Tangu,
Hakan Yavaş
Publication year - 2016
Publication title -
global journal of technology and optimization
Language(s) - English
Resource type - Journals
ISSN - 2229-8711
DOI - 10.4172/2229-8711.1000196
Subject(s) - olive oil , computer science , world wide web , food science , biology