Open AccessPhysicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
Author(s) -
Iwe Mo,
N Michael,
Madu Ne,
Obasi Ne,
Onwuka Gi,
Nwabueze Tu,
JO Onuh
Publication year - 2017
Publication title -
agrotechnology
Language(s) - English
Resource type - Journals
ISSN - 2168-9881
DOI - 10.4172/2168-9881.1000167
Subject(s) - wheat flour , food science , rice flour , quality (philosophy) , chemistry , mathematics , physics , organic chemistry , raw material , quantum mechanics