Open AccessMonitoring the Shelf-Life of Minimally Processed Fresh-Cut Apple Slices By Physical Chemical Analysis and Electronic Nose
Author(s) -
Valeria Guarrasi
Publication year - 2014
Publication title -
agrotechnology
Language(s) - English
Resource type - Journals
ISSN - 2168-9881
DOI - 10.4172/2168-9881.1000126
Subject(s) - electronic nose , modified atmosphere , shelf life , controlled atmosphere , refrigeration , cold storage , food science , principal component analysis , environmental science , sensory analysis , chemistry , computer science , artificial intelligence , engineering , horticulture , biology , mechanical engineering , organic chemistry
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