Open AccessProduction and Characterization of Streptokinase Enzyme by Using Streptococcus mutans Strain in Liquid State Fermentation through Corn Steep Liquor (CSL) Substrate
Author(s) -
Abdul Ghaffar Bilal Ahmed,
Bushra Munir Rana Faisal,
Zahed Mahmood
Publication year - 2015
Publication title -
biochemistry and physiology
Language(s) - English
Resource type - Journals
ISSN - 2168-9652
DOI - 10.4172/2168-9652.1000178
Subject(s) - corn steep liquor , fermentation , strain (injury) , substrate (aquarium) , streptococcus mutans , solid state fermentation , streptokinase , chemistry , enzyme , food science , microbiology and biotechnology , biochemistry , bacteria , biology , medicine , ecology , genetics , psychiatry , myocardial infarction , anatomy