Open AccessMulti-Element Detection in Green, Black, Oolong, and Pu-Erh Teas by ICP-MS
Author(s) -
Qiang Han,
Shozo Mihara,
Tatsuya Fujino
Publication year - 2014
Publication title -
biochemistry and physiology
Language(s) - English
Resource type - Journals
ISSN - 2168-9652
DOI - 10.4172/2168-9652.1000132
Subject(s) - black tea , chemistry , green tea , food science