Open AccessMicrowave Heating of Different Commercial Tunisian Olive Oil: Regarding to Exposure Times on Physical and Chemical Parameters Properties
Author(s) -
Amira Yahyaoui
Publication year - 2014
Publication title -
biochemistry and physiology open access
Language(s) - English
Resource type - Journals
ISSN - 2168-9652
DOI - 10.4172/2168-9652.1000131
Subject(s) - olive oil , microwave heating , environmental science , microwave , pulp and paper industry , materials science , food science , chemistry , engineering , telecommunications
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