Open AccessProduction, Purification and Partial Characterization of Organo-Solvent Tolerant Protease from Newly Isolated Bacillus sp. BBXS-2
Author(s) -
Abdul Sattar Qureshi,
Altaf Ahmed Simair,
Chaudhry Haider Ali,
Imrana Khushk,
Jawaid A Khokhar,
Ayyaz Ahmad,
Muhammad Danish,
Changrui Lu
Publication year - 2018
Publication title -
fermentation technology
Language(s) - English
Resource type - Journals
ISSN - 2167-7972
DOI - 10.4172/2167-7972.1000151
Subject(s) - protease , yeast extract , corn steep liquor , chromatography , fermentation , chemistry , industrial and production engineering , thermophile , food science , ammonium , methanol , enzyme , ammonium sulfate precipitation , biochemistry , organic chemistry , size exclusion chromatography , electrical engineering , engineering
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