Open AccessFermented Vegetables, a Rich Repository of Beneficial Probiotics-A Review
Author(s) -
Sajad Ahmad Mir,
Jeelani Raja,
Masoodi Fa
Publication year - 2018
Publication title -
fermentation technology
Language(s) - English
Resource type - Journals
ISSN - 2167-7972
DOI - 10.4172/2167-7972.1000150
Subject(s) - fermentation , biology , fermentation in food processing , food science , microbiology and biotechnology , traditional medicine , medicine , bacteria , lactic acid , genetics
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