Open AccessPlackett-Burman Design: A Statistical Method for the Optimization of Fermentation Process for the Yeast Saccharomyces cerevisiae Isolated from the Flowers of Woodfordia fruticosa
Author(s) -
Jagdish V. Manwar
Publication year - 2013
Publication title -
fermentation technology
Language(s) - English
Resource type - Journals
ISSN - 2167-7972
DOI - 10.4172/2167-7972.1000109
Subject(s) - yeast , saccharomyces cerevisiae , plackett–burman design , fermentation , biology , statistical analysis , microbiology and biotechnology , food science , mathematics , genetics , statistics