Open AccessMicrobial and Biochemical Changes Occurring During Production of Traditional Rwandese Banana Beer “Urwagwa”
Author(s) -
Wilson Parawira
Publication year - 2012
Publication title -
fermentation technology
Language(s) - English
Resource type - Journals
ISSN - 2167-7972
DOI - 10.4172/2167-7972.1000104
Subject(s) - production (economics) , biology , microbiology and biotechnology , food science , banana peel , economics , macroeconomics