Volatile Phytochemicals: Potential Role in Food Safety and Preservation | Zendy

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Volatile Phytochemicals: Potential Role in Food Safety and Preservation

Author(s) -

Amit K. Tyagi

Publication year - 2015

Publication title -

air and water borne diseases

Language(s) - English

Resource type - Journals

ISSN - 2167-7719

DOI - 10.4172/2167-7719.1000e133

Subject(s) - food safety , food science , chemistry , biology

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