Open AccessVolatile Phytochemicals: Potential Role in Food Safety and Preservation
Author(s) -
Amit Tyagi,
Sahdeo Prasad
Publication year - 2015
Publication title -
air and water borne diseases
Language(s) - English
Resource type - Journals
ISSN - 2167-7719
DOI - 10.4172/2167-7719.1000e133
Subject(s) - food safety , food science , chemistry , biology