Open AccessLactic acid Production by a Mixed Culture of Lactic Bacteria Based on Low Value Dates Syrup and Their Metabolic Uses
Author(s) -
Jacob Varghese B
Publication year - 2013
Publication title -
journal of metabolic syndrome
Language(s) - English
Resource type - Journals
ISSN - 2167-0943
DOI - 10.4172/2167-0943.1000116
Subject(s) - lactic acid , bacteria , production (economics) , medicine , food science , value (mathematics) , microbiology and biotechnology , biology , computer science , genetics , machine learning , economics , macroeconomics