Open AccessExtraction and Comparative Analysis of Moisture and Capsaicin Contents of Capsicum Peppers
Author(s) -
R Mercy,
Udoh,
Élise David
Publication year - 2016
Publication title -
journal of pain and relief
Language(s) - English
Resource type - Journals
ISSN - 2167-0846
DOI - 10.4172/2167-0846.1000268
Subject(s) - pungency , capsaicin , pepper , capsicum annuum , water content , horticulture , moisture , food science , chemistry , biology , geotechnical engineering , engineering , receptor , organic chemistry , biochemistry
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