Open AccessSafety Assessment of Food Flavor - Cinnamaldehyde
Author(s) -
Sivakumar J T Gowder
Publication year - 2014
Publication title -
biosafety
Language(s) - English
Resource type - Journals
ISSN - 2167-0331
DOI - 10.4172/2167-0331.1000e147
Subject(s) - cinnamaldehyde , flavor , food science , food safety , chemistry , environmental science , organic chemistry , catalysis