Open AccessEco-friendly, Salt-Free Reactive Dyeing by Cationization of Cotton with Amino Acids Obtained from Soya Bean Hull
Author(s) -
A Dessiea,
N Govindanb
Publication year - 2018
Publication title -
journal of textile science and engineering
Language(s) - English
Resource type - Journals
ISSN - 2165-8064
DOI - 10.4172/2165-8064.1000385
Subject(s) - dyeing , environmentally friendly , salt (chemistry) , soya bean , chemistry , pulp and paper industry , hull , organic chemistry , food science , materials science , engineering , composite material , biology , ecology