Open AccessGetting Fat: “What” is Eaten is as Important as “How much” is Eaten
Author(s) -
Roger Shrimpton,
Alessandra N. Bazzano,
Jessica M. Mason
Publication year - 2017
Publication title -
journal of obesity and weight loss therapy
Language(s) - English
Resource type - Journals
ISSN - 2165-7904
DOI - 10.4172/2165-7904.1000344
Subject(s) - psychological intervention , obesity , balance (ability) , medicine , public economics , risk analysis (engineering) , economics , psychiatry , physical medicine and rehabilitation