Open AccessPublic Health Risks Associated with Low Concentration of Food-Borne Toxins
Author(s) -
Amir Mohammad Malvandi
Publication year - 2017
Publication title -
journal of blood and lymph
Language(s) - English
Resource type - Journals
ISSN - 2165-7831
DOI - 10.4172/2165-7831.1000187
Subject(s) - environmental health , public health , business , food safety , food contaminant , medicine , food science , chemistry , nursing