Open AccessUnreported Aflatoxins and Hydroxylate Metabolites in Artisanal Oaxaca Cheese from Veracruz, Mexico
Author(s) -
Manuel Vargas-Ortíz,
Magda Carvajal-Moreno,
Estela Hernández-Camarillo,
Silvia Ruíz-Velasco,
Francisco Rojo-Callejas
Publication year - 2017
Publication title -
biochemistry and analytical biochemistry :
Language(s) - English
Resource type - Journals
ISSN - 2161-1009
DOI - 10.4172/2161-1009.1000322
Subject(s) - aflatoxin , aspergillus flavus , food science , urine , chemistry , biology , toxicology , biochemistry