Nutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume | Zendy

AI Assistant Blog Pricing

Open Access

Nutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume

Author(s) -

Oluwatoyin Oluwole,

Elemo GN

Publication year - 2015

Publication title -

journal of nutritional disorders and therapy

Language(s) - English

Resource type - Journals

ISSN - 2161-0509

DOI - 10.4172/2161-0509.10002176

Subject(s) - legume , nutrient , food science , biology , microbiology and biotechnology , traditional medicine , medicine , environmental health , agronomy , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.