Open AccessNutritional Properties and Toxicological Assessment of High Nutrient Biscuit Developed from Blends of Some Cereals and Legume
Author(s) -
Oluwole OB,
Elemo GN
Publication year - 2015
Publication title -
journal of nutritional disorders and therapy
Language(s) - English
Resource type - Journals
ISSN - 2161-0509
DOI - 10.4172/2161-0509.10002176
Subject(s) - legume , nutrient , food science , biology , microbiology and biotechnology , traditional medicine , medicine , environmental health , agronomy , ecology