Open AccessBioavailability Analysis of Oxalate and Mineral Content in Selected Edible Mushrooms
Author(s) -
Nile SH Park SW
Publication year - 2013
Publication title -
journal of nutritional disorders and therapy
Language(s) - English
Resource type - Journals
ISSN - 2161-0509
DOI - 10.4172/2161-0509.1000138
Subject(s) - bioavailability , oxalate , mineral , food science , edible plants , traditional medicine , chemistry , microbiology and biotechnology , medicine , biology , pharmacology , organic chemistry
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