Open AccessThe Interest of Adding Micronutrients to Docosahexaenoic Acid Supplementation to Prevent Age-Related Cognitive Decline
Author(s) -
Mathilde Chataigner,
AnneLaure Dinel,
Véronique Pallet,
Sophie Layé,
Corinne Joffre
Publication year - 2018
Publication title -
journal of alzheimer's disease and parkinsonism
Language(s) - English
Resource type - Journals
ISSN - 2161-0460
DOI - 10.4172/2161-0460.1000438
Subject(s) - docosahexaenoic acid , micronutrient , cognitive decline , cognition , medicine , food science , biology , polyunsaturated fatty acid , biochemistry , fatty acid , dementia , psychiatry , pathology , disease