The Prevention of Alzheimer's Disease and Parkinson’s Disease by Monascus purpureus NTU 568-Fermented Compounds | Zendy

AI Assistant Blog Pricing

Open Access

The Prevention of Alzheimer's Disease and Parkinson’s Disease by Monascus purpureus NTU 568-Fermented Compounds

Author(s) -

Chun Lin Lee,

TzuMing Pan

Publication year - 2017

Publication title -

journal of alzheimer’s disease and parkinsonism

Language(s) - English

Resource type - Journals

ISSN - 2161-0460

DOI - 10.4172/2161-0460.1000342

Subject(s) - monascus purpureus , monascus , disease , fermentation , biology , medicine , food science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.