Open AccessThe Prevention of Alzheimer's Disease and Parkinson’s Disease by Monascus purpureus NTU 568-Fermented Compounds
Author(s) -
Chun Lin Lee,
TzuMing Pan
Publication year - 2017
Publication title -
journal of alzheimer's disease and parkinsonism
Language(s) - English
Resource type - Journals
ISSN - 2161-0460
DOI - 10.4172/2161-0460.1000342
Subject(s) - monascus purpureus , monascus , disease , fermentation , biology , medicine , food science